By doing something as small as adjusting your mealtimes, you can re-set your body clock and improve your health, says chronobiologist Emily Manoogian.
No, they’re not a mirage — learn how these ingenious ice towers are helping communities preserve water for dry times
Using glacier water and pipes (with a big boost from gravity), Indian engineer Sonam Wangchuk has devised a way to store water in the dry high desert.
Someday, solar panels may be light and cheap enough that they could be hung on a clothesline, thanks to a synthetic mineral called perovskite. Physicist Sam Stranks explains the solar-powered science and the challenges that stand in its way.
What makes a baker’s hands different from anyone else’s hands? And how does flour, water, bacteria and wild yeast from the air result in something as delicious and as unique as a loaf of sourdough? Biologist Rob Dunn wanted to find out.
While overall memory declines as we age, that’s far from the end of the story. In fact, there are certain things older people continue to remember quite well, says researcher Alan D. Castel.
Methane isn’t just cow farts; it’s also cow burps (and other weird facts you didn’t know about this potent greenhouse gas)
Why learn about methane? Because it could be our chance to make a real dent in global warming, says environmentalist Fred Krupp.
