More than 20% of the world’s largest corporations have set a 2050 target of going carbon neutral — but there’s a big difference between making a pledge and taking action. Here’s how to spot which companies are actually walking the walk.
Growing an ounce of cannabis indoors can produce as much carbon pollution as driving 370 miles! Researchers explain why it’s so energy-intensive — and what we need to know in order to cultivate it more sustainably.
Through our everyday buying decisions, we consumers can collectively create the demand for sustainable products and send a powerful message to big corporations that they need to clean up their act. If you want to make better clothing choices, here’s how you can start.
Photo gallery: How Indigenous natural technologies can help us adapt to climate change
From biodegradable islands to living root bridges, these designs — as researched and highlighted by Julia Watson — can help us build infrastructure that coexists harmoniously with the natural world.
Our voracious demand for chocolate is helping fuel the climate crisis and keeping farmers in poverty — but as consumers, we can drive positive change.
If you want to cut your carbon emissions, you don’t necessarily need to cut out meat altogether. Making a few changes to your diet can have significant benefits for the environment and for your health.
