Cultured meat could be coming to our plates in the next few years. How is it made? Will it help — or hurt — the planet? Here’s what we know so far.
How can you protect crops against global warming? One answer: find the secrets of plants that already thrive in the most punishing climates, says microbiologist Rusty Rodriguez.
Bren Smith wants to create thousands of decent jobs, transform how we harvest food from the oceans, and blunt the effects of climate change and marine degradation — all at the same time. His big idea: small-scale marine farms.
Personal DNA testing machines are bringing lab-grade genetic science within reach of more people. A look at how a farmer is using DNA testing to cultivate the most elusive — and prized — of foods.
Who says you can’t solve today’s problems with yesterday’s solutions? Check out these four innovative, ancestor-approved approaches
Why an environmental chemist in Holland is betting that both farming and hospitals might be improved with the use of a fancy form of water.