If you want to cut your carbon emissions, you don’t necessarily need to cut out meat altogether. Making a few changes to your diet can have significant benefits for the environment and for your health.

2020 has been filled with crisis after crisis, and World Central Kitchen (WCK), a nonprofit founded by Spanish chef José Andrés, has been on the scene of many of them. Here’s how WCK has been able to keep responding and keep providing meals to those in need.

Adopting a brain-healthy diet is a powerful tool in maximizing cognitive health and helping prevent dementia and Alzheimer’s disease, says neuroscientist and nutritionist Lisa Mosconi. What’s more, it may even ward off common ailments that affect many women, from slow metabolism to insomnia and depression. Here are 8 steps to take.

Many farmworkers in the US receive inadequate wages and experience harassment, violence and even sexual assault. But thanks to the innovative Fair Food Program, which signs up big companies like McDonald’s and Taco Bell, conditions in the tomato fields in several states have been reformed. Here’s how it works — and how you can do your part.

Chef David Hertz is trying to build a movement that uses food to create jobs, increase empathy, and even address inequality.

An estimated 30 percent of the planet’s food supply is needlessly discarded. Here are some imaginative ideas to stop the rot.

Personal DNA testing machines are bringing lab-grade genetic science within reach of more people. A look at how a farmer is using DNA testing to cultivate the most elusive — and prized — of foods.